Lorne Blyth

Blog posts by Lorne Blyth

Lorne Blyth is founder of Flavours Holidays with over 20 years experience in travel - she's always got her suitcase at the ready for her next trip!


Simple sea bream recipe

May 10, 2021

Perfect for a light supper this simple sea bream recipe uses fresh herbs including basil and parsley to make a delicious herb crust.

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Simple Nduja pasta recipe

April 26, 2021

A simple nduja pasta recipe, the sauce is made using red onions and nduja, a spicy sausage from Calabria making it a great midweek dish.

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Curzul pasta

March 1, 2021

Curzul is a square sided spaghetti pasta that is found in the Faenza area of Emilia Romagna. It’s a firm favourite of our Flavours cook Livia.

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How to cook with fregola

February 22, 2021

Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads

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Easy pesto sauce recipe

February 8, 2021

Our easy pesto sauce recipe is a winner! We think you’ll find it so easy to make yourself and it tastes so much better than pesto in a jar!

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Homemade rocket pesto recipe

February 7, 2021

Homemade rocket pesto is such an easy recipe, we love the peppery taste from the rocket and it’s such a great alternative to the classic pesto genovese.

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