Recipes

Tiramisu Recipe

July 10, 2020

Simple, yet indulgent, tiramisu could be considered the perfect dessert. The richness of the creamy mascarpone is delicately balanced by the sharpness of the coffee and cocoa. Learn how to make this incredibly flavourful dessert to wow your friends and family! Buon Appetito!

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Foodie Friday – How to make Tortellini

May 4, 2018

Tortellini… pasta parcels filled with meat, herbs and spices that melt in your mouth. Traditionally they are served in a wonderfully rich meat stock, resulting in comfort food at its best. As always is the case with Italian food, homemade is the only way to go. In the UK, supermarkets offer rubbery versions but nothing beats the real thing.

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The Flavours Team’s Comfort Foods

March 15, 2018

The days are getting longer and, although it is still very early in the year, we are anticipating the coming months of spring. However, it’s still cold for the team up here in chilly Edinburgh, and we thought we would share with you the delicious comfort foods that keep us going through the cold, dark…

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Foodie Friday: Venice Carnival’s Frittelle

February 9, 2018

Venice’s world-famous Carnival (or“Carnevale”) is one of the biggest celebrations in Italy! In the past, the Carnevale was much more than a masked festival – the citizens of Venice spent the few weeks enjoying the hedonistic pleasures and lavish feasts that were characteristic of the Carnival. Palaces opened their courtyards to host grand celebrations – there was…

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Foodie Friday – Puglian Seafood Risotto

January 12, 2018

This classic Puglian spin on seafood risotto is a guaranteed crowd-pleaser, and a recipe you’re sure to find on our cooking holidays in Puglia. Why not try it out at home for your next dinner party!

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Cookbook Review – Nigel Slater, ‘The Christmas Chronicles’

December 13, 2017

Many thanks to Flavours Holidays guest Elaine, who has reviewed Nigel Slater’s latest book ‘The Christmas Chronicles’ from us just in time for Christmas. She has joined us on our cooking holidays in Sicily, and even further afield on our painting holidays in Andalusia (exclusively for returning guests!). Read on to see what she made of the…

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Foodie Friday – Gnocchi alla Sorrentina

December 1, 2017

This hearty dish hailing from Sorrento is a guaranteed crowd-pleaser. You’re sure to make it on one of our cooking holidays in Amalfi, and our local chefs from the region have shared their authentic recipe with us!

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Unravelling Italian Stereotypes

July 1, 2017

There are stereotypes about every country everywhere. This is because of staunch beliefs in their culture, religion or love for food and traditions. Hence there are many stereotypes about Italians too, some of which are only made up for fun and humour purposes, while others are actually true. Below is the list of most common…

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Pollo ripieno

May 31, 2017

If you’re looking for a great recipe this week you need to try this delicious stuffed chicken recipe from Puglia.

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